175 pounds of it, masterfully cooked, and served steaming hot. There was corn on the cob, sausage, onion, mushrooms, potatoes, and medium to large
crawfish. All of this was cooked in some
crawfish boil seasoned water, which the recipe is only know by only the best "Coon A**" cooks that I have ever had the pleasure to meet. The
crawfish boil seasoning ball probably weighed 10 pound, and included everything from garlic to lemons to oranges. I have tried a couple of times to describe just how wonderful this meal was , however, I have erased it every time that I have tried. Mission: impossible. There was about 30-34 people present today, and about 100+ pounds of the
crawfish was eaten. Now I'm not a math major, nor a
english one
niether, but that divides to be about,,,,, a lot of food was eaten by everyone. Some of us ate more than others.
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They cooked 3 different batches about this size. Oh, and there was a smaller pan(about 1/2 this size),that was cooking at the same time. This is what it looked like when it's ready to take out & put in the coolers. The first batch was cooked to season the water and it was mild. The second--
bam--they kicked it up a notch and made it A LOT spicier than the first. I made the mistake of eating one of the mushroom &
OMG. Now the last batch was,,,to quote John David,,, it was Right! In layman terms-----it was
frackn' spicy & NO one ate the mushrooms, not even them, ha ha!
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This was just one of the
eatin' stations around the place today.
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Terry is shown here getting another refill on his tray. When I told you that the 3
td batch was hot, let me reiterate on that a little further. Everyone got their own towel( not napkin), for there hands/fingers, had more than one purpose,,,they were also for wiping your fingers, forehead,mouth,nose,scalp,,,etc...... but, man, it was some good groceries, I
guaranteeee!
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Today was a birthday party for another friend & pilot,,Paul Merchant. Happy birthday !
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